Characteristics:
It features round fruit, red peel, smoothand glossy peel, white and compact flesh, crisp and sweet taste, good looking,small top and fruit, less root fibril, not easy to cracking, storage andtransportation, good early maturity, high yield, vigorous growth, 60 days earlierlist under good water and fertilizer conditions, about 85 days delayed growth, higheryield, general 1-5kg single fruit weight, 8.5kg the maximum, general 5000kgproduction per Mu, more than 10000kg production under enough water andfertilizer conditions, resistance to virus disease, downy mildew, soft rot, blackrot. (Some experienced farmers in some provinces have cultivated in spring,summer and winter in the protected area, and have achieved outstanding economicbenefits.)