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Modified Jinli Mancang——Corn Seed
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Characteristics:

It features about 220cm plant height, 90cmear position, about 65 days growth period, high disease resistance, resistanceto lodging, long cylindrical shape, 22-25cm fruit length, about 6cm fruitwidth, no bald tip, 16-18 lines, large grains, tender yellow, thin peel,tender, good looking, excellent taste, waxy and sweet, no slag, suitable forcooking and quick freezing, no change in taste after quick freezing,suitablefor grinding and cooking porridge after old maturing, more than 1200kgproduction per Mu.


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