Characteristics:
It is developed using the latest technologybreeding method, featuring rich disease resistant genes, high resistance tovirus disease, downy mildew, soft rot, black rot and white spot, 80 days growthperiod, white stem, green leaves, 60cm plant height, uniform size, plump heart,tender leaves, good taste and sales, storage and transportation, resistance todrought and cold, average 9-12kg production per Mu, 24800kg production per Muunder scientific management, which is the ideal variety for pickling and fresheating, suitable for cultivation in Liaoning, Jilin, Heilongjiang, InnerMongolia, Hebei, Shanxi and Xinjiang.